Restaurant Food Suppliers

Industry news and more from the top Latino and Hispanic food distributors in the Carolinas

Our team at Carolina Food Service is dedicated to providing our customers with exceptional customer service. That means that we stay on top of trends, news, and changes in the food industry that may impact our services as well as the businesses of our clients. Our blog will help keep readers informed of what’s going on in the food distribution world as well as provide updates of news here at our company.

Mexican-style salad with tortilla chips, avocado, beans, and fresh ingredients on a blue tablecloth.

The Future of Flavor: 3 Trends Reshaping Hispanic & Latino Restaurants in the Carolinas

02/06/2026 By: Carolina Food Service

Local Hispanic and Latino kitchens are evolving—blending tradition with bold trends and smarter operations.

Fresh ingredients including lime wedges, avocado, cherry tomatoes, herbs, and rice bowls arranged on a rustic wooden table.

5 Chaotic Elements Hurting Your Food Prep

01/11/2026 By: Carolina Food Service

Friday night chaos is not caused by big disasters but by small prep problems like shortages, miscommunication, and inconsistent ingredients and this blog shows how to fix them before they ruin service.

A produce delivery worker stands beside a loaded pallet and a truck filled with fresh fruits and vegetables, checking a clipboard in the early morning light.

5 Signs You’re in a Toxic Relationship With Your Distributor

11/26/2025 By: Carolina Food Service

If your food distributor is giving red flags, it might be time to find one who actually shows up, speaks your language, and helps you grow.

WHOLLY® Avocados and You

10/31/2025 By: Carolina Food Service

The avocado, solved—zero waste, always ripe, hand-scooped perfection ready for your kitchen.

A fresh bunch of ripe yellow plantains resting on a wooden pallet.

Unlocking the Plantain Potential

10/03/2025 By: Carolina Food Service

Rethink the plantain — it's not just a side dish, it's your menu's secret weapon.

Chopped cilantro and a knife on a wooden cutting board

Cilantro, the Unsung Hero of Your Latin Kitchen

09/08/2025 By: Carolina Food Service

Cilantro is the vibrant green herb that adds soul, depth, and unforgettable flavor to every Latin dish.

Close-up of fresh orange Aji Amarillo peppers on a white background, with one pepper sliced open to reveal seeds inside.

Aji Amarillo: The Pepper With Soul

08/04/2025 By: Carolina Food Service

This vibrant chili adds fruity heat and rich flavor to dishes like Ají de Gallina and Tiradito. Find out why it’s the soul of Peruvian cuisine and a chef’s best-kept secret.

Colorful shrimp dish with avocado slices, lime wedges, rice, black beans, peppers, and fresh herbs, showcasing vibrant Latin flavors.

Shrimp, Nature’s Gift to the Restaurant Owner

07/07/2025 By: Carolina Food Service

Shrimp brings the taste of the Carolina tide to your menu. How will you let it shine?

Latin American-style chickpea and meat stew with fresh herbs, served with lime, flatbread, and garnishes.

Ingredients That Shaped Latin American Cuisine

06/02/2025 By: Carolina Food Service

Latin American cuisine is evolving, and its roots are leading the way. Ancient ingredients and timeless techniques are fueling the future of modern kitchens.

A colorful Latin-inspired quinoa bowl with grilled vegetables, roasted peppers, avocado slices, and fresh herbs, served in a black dish.

Latin Flavors That Work and Inspire

05/05/2025 By: Carolina Food Service

A culinary renaissance is rising in the Carolinas. Fuel your vision with bold flavors, fresh ingredients, and limitless creativity.